invites you to its

Public Brewing Session
on Saturday 6 March 2010

From 6h30 to 17h, the Master brewer, his family and friends invite you to the great brewering fair and propose you to experience the various steps in the really traditional production of the Lambic and Gueuze.

PROGRAMME

In a 19th Century brewery with its original equipment :

from 6.30 to 9.00 Brewing process
from 9 to 13.00 Filtration and hopping
from 12.00 to 15.00 Cooking
at 15.30 Pumping of wort into the cooling tun
from 6.30 to 12.00 Barrel cleaning "ancient method"

Guided tours every 2 hours as from 7.00

Admission fee: EUR 6 per person - this includes guided tour and one drink of your choice

Croissants and coffee are proposed until 8.30, free of charge

BRUSSEL'S TYPICAL TRADITIONS AND ITS FUN FILLED ATMOSPHERE GUARANTEED