invites you to its
CANTILLON'S BREWERY QUINTESSENCE
Saturday, April 24th, 2010
from 10:00 to 16:00
Walking tasting with real Brussels Lambic beers, made according the tradition: the spontaneous fermentation.
The visitors will discover a Cantillon beer with the best daintiness in each of the 8 rooms of the brewery. As for the Cantillon beers, all the accompanying specialities are made by artisans, advocates of the quality and natural food.
∼ Cheese Menu ∼
Cheeses selection from Jacquy Cange - Affineur
| 1. | Lambic Cantillon december 2008 - Comté 2008 |
| Grand Cru Bruocsella brewed in 2007 - Pavé de Soignies | |
| 2. | Gueuze-Lambic bottled in 2009 (Lambic 06, 07, 08) - Herve piquant |
| Gueuze-Lambic bottled in 2002 (Lambic 99, 00, 01) - Pottekeis on toast | |
| 3. | Trou bruxellois: Gueuze sorbet (Framboisier Doré) |
| 4. | Kriek-Lambic (kriek harvest 2009, lambic 2007) - Rompi |
| Lou Pépé Kriek (kriek harvest 2009, lambic 2007) - Maroilles | |
| 5. | Rosé de Gambrinus (raspebrries harvest 2009 lambic 2007) - Pelardon belge |
| Lou Pépé Framboise (raspberries harvest 2009 lambic 2007) - Délice des Bois | |
| 6. | Vigneronne (muscat harvest 2008, lambic 2007) - Pâté with Gueuze (Boucherie St-Lambert) |
| Cuvée Saint-Lamvinus (merlot harvest 2009, lambic 2007) - Sausage with cep | |
| 7. | Beerjams |
| 8. | Iris 2007 bottled in 2010 (pur malt dry hopping Saaz) - Le Villée |
| Cuvée St-Gilloise 2008 bottled in 2010 (dry hopping Hallertau) - Trappe | |
| 9. | Zwanze 2009 (elderflowers 2009 - lambic 2007) - Pecan nuts pie (Laurent Dumont) |
| 10. | Faro (lambic 2008 with candi sugar) - Speculoos (Maison Dandoy) |
Price : 15 € p.p.
Members : 12 € p.p.
Please book :
Musée Bruxellois de la Gueuze asbl
Rue Gheude 56 - 1070 Bruxelles
e-mail (info@cantillon.be) or phone (00 32 2 521 49 28) or fax (00 32 2 520 28 91)
