invites you to its
CANTILLON'S BREWERY QUINTESSENCE
Thursday May 5th, 2016 - 10.00 to 18.00
The 2016 edition of Cantillon’s Brewery Quintessence will take place on Thursday, 5 May.
We will have the great honour of welcoming our friend Carlos, from Masia-Agullons.
Together, we will have you sample our products during a tasting tour organised in the various rooms of Cantillon Brewery.
The following beers will be available for your tasting pleasure:
- Barrica Kumquats
- Bruno Barrel aged
- Barrica merlot
- Setembre Especial Nadal
- Grand Cru Bruocsella
- Gueuze 1996
- Lou Pepe Kriek
- Rosé de Gambrinus
- Lambic d'Aunis
- Cuvée Saint-Gilloise
- Zwanze 2012 (Rhubarb)
- Aspérule Lambic
- Iris Grand Cru
Many of the beers will be accompanied by a culinary specialty from Brussels and other delicacies, such as gueuze-ripened cheese, smoked mackerel rillettes, pottekeis, pâté prepared with kriek, pecan tart and others.
You will receive a tasting glass produced especially for this event when you arrive at the brewery.
The first visitors will be allowed into the brewery at 10 am, with a maximum of 60 people per half-hour thereafter, while the last group will be let in at 4 pm.
We have received several questions regarding the Quintessence schedule.
We honor a maximum of 60 persons per 1/2 hour to make the arrivals and departures at the brewery more fluid.
There is no time limit for the visit-tasting. The bar will also be open for the ones who want a last glass.
Musée Bruxellois de la Gueuze asbl
Rue Gheude 56 - 1070 Bruxelles